signature dish
CHARSI Karahi Lamb
Indulge in the tantalizing world of CHARSI KARAHI – a fiery masterpiece! This delectable dish is crafted with a tantalizing blend of spices, featuring a hint of black pepper that ignites your taste buds. Picture succulent pieces of meat sizzling in their own rich, luscious juices, creating a symphony of flavors. But what truly elevates this culinary gem is the vibrant burst of fresh green chilies, infusing an intoxicating aroma that transports you to the pinnacle of Indian cuisine. It's a culinary adventure you won't want to miss!
Tandoori Mix Platter
Mouth watering Tandoori, Chicken, Bombay hot wings, Chicken Tikka, Sheek kebabs, Massalla fish, Chops, Samosa and Vegetable pakora all served with salad.
Nihari
Indulge in the fiery flavours of Nihari. A tantalising stew originating from the vibrant streets of Delhi. This zesty dish boasts slow cooked meat, Including a mouth-watering shank cut of ghosht infused with the bold heat of long Peppers. Nihari itches your palette. Leaving you craving more of its intense and unforgettable taste.
Appetisers
Chicken Tikka Nambali
Chicken Tikka Nambali Grilled Chicken Tikka in a bechamel sauce topped with cheese, served with salad
Chicken 65
Grilled Chicken tikka coated in spiced flour then fried and tossed in a spicy, chilli sauce. Served with salad mind, chilli and garlic sauce. (contains gluten)
Gobi 65 NEW (v)(g)
A delicious crisp, fried appetiser made with cauliflower, spices and herbs
Chicken Pakora.
Puri
Vegetable, Chicken, Ghosht or Prawns
Chicken & Channa Puri
Delicious Chicken & Channa dhaal served with Crispy Puri Bread
Prawn & Chicken Puri
Onion Bhaji (v)
Garlic Mushroom (v)
Seekh Kebab
Tikka
Chicken or Ghosht
Chops
Ghosht
Tandoori Chicken.
On the Bone with Fresh Herbs.
Raza Tikka
Mixture of Chicken & Ghosht
Tikka Puri
Tikka Puri Chicken or Ghosht
King Prawn Puri.
Large Fresh Water King Prawns.
Mixed kebab
Tandoori King Prawn
Bombay Hot Wings
Cheesy Seekh Kebab.
mixed with Soft, Melting Cheese
Cheesy Chicken Tikka
Grilled Chicken /Tikka, Topped with Melting Cheese & Herbs
Samosa Chaat
Sweet & Sour, Soft & Crispy Pastry & Chickpea Salad Mix, Hot or Mild Delhi Street Food.
Salmon Tikka.
Spicy Salmon Tikka, Spicy Tangy Succulent Pieces of Salmon, Freshly Grilled to Perfection
Masala Fish
Deep Fried Succulent White Fish Pieces Marinated in a Special Blend of Exotic Spices.
Fish Fillet Tikka
With Fresh Herbs (May Contain Bones).
Panner Tikka
Indian cottage cheese. marinated in Tikka Spices served with onions & peppers
CHARCOAL GRILL MAIN DISHES
Tandoori Mixed Grill.
A Mixture of Chicken Tikka, Ghosht Tikka, Tandoori Chicken on the Bone, Chicken Wings & Seekh Kebab.
Tandoori Shashlik
A Mixed Grill of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Ghosht Tikka & Tandoori King Prawn Topped with a Delicious Spicy Sauce & Garnished with Fried Tomatoes, Green Peppers & Onions. Served with Salad & Mint Yoghurt Dip.
Tandoori King Prawn
Large Freshwater Water King Prawns, Exquisitely Grilled...
Tandoori Chicken
Half a Spring Chicken on the Bone
Shashlik Chicken or Ghosht
Cooked with Onions, Peppers & Tomatoes.
Shashlik Bhuna
Chicken Tikka, Onions, Peppers & Tomatoes, Cooked in a Clay Oven & Then Cooked with Bhuna Sauce, Served on a Hot Sizzler.
Raza Tikka
Chicken & Ghosht.
Tikka Chicken or Ghosht.
Fish Fillet Tikka
Boneless Sweet Water Fish (may contain bones).
Vegetable Shashlik (v)
Seasonal Vegetables Cooked with Mushrooms, Onions, Peppers & Tomatoes.
BALTI DISHES
Seasonal Vegetable (v) Garlic Chilli Chicken Balti Chicken Tikka & Spinach Balti. Ghosht & Spinach Balti. Ghosht & Bhindi Balti.
Marinated Overnight in Ginger, Garlic, Blended Onion, Green Chillies, Coriander & Yoghurt. Grilled in a Clay Oven. Gently Cooked with Home Roasted Spices in a Spicy Sauce with a Touch of Garden Mint, Giving a Unique Taste & Flavour. Garnished with Green Peppers & Coriander.
Chicken Tikka Keema Balti, Balti (Chicken or Ghosht) Raza (Chicken & Ghosht). King Prawns, Seafood
Marinated Overnight in Ginger, Garlic, Blended Onion, Green Chillies, Coriander & Yoghurt. Grilled in a Clay Oven. Gently Cooked with Home Roasted Spices in a Spicy Sauce with a Touch of Garden Mint, Giving a Unique Taste & Flavour. Garnished with Green Peppers & Coriander.
DELHI STREET FOOD GASTRONOMY
Charsi Karahi Ghosht or Chicken
New charsi ghosht karahi. Mouth watering ghosht bursting with flavours, making the palate craving for more. Warning! It's highly addictive, and delicious. The flavour of green chillies and aroma takes the taste of this charsi to another level. The recipe originates from the northern areas of Delhi. These flavours are banging!
Shinwari KARAHI
Juicy Chicken or Ghosht.The unique flavor of black cardamom and lemon sets Shinwari Karahi apart from other Karahi dishes. Fresh Herbs: Fresh coriander and green chilies are generously used to garnish the dish. These herbs add a vibrant freshness and a subtle heat that complements the rich, aromatic flavors of the Karahi.
Highway Chicken Curry
High-way style food taste to satisfy that sudden hunger! Grilled Chicken tikka in a buttery, crispy, fiery sauce
Ruby Chicken
Delhi Lounge famous signature dish Ruby Chicken, hot & spicy with a hint of chilli sweetness. Utterly addictive.
Indian Green Curry
Indian green chicken curry is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
Mango Chicken Korma
When you're craving curry during the summer, mango and chicken are the ultimate recipe duo! You can enjoy the sweet and juicy tropical flavours of mango which are typically in season, in a light and refreshing curry dish. Korma paste is a great base for the curry, naturally it compliments the sweet flavours of mango while also it has mild spice content to keep your palate cool.
Asian Butter Chicken
Nice and Spicy. Authentic Butter Chicken Homestyle. The science of Spice. We understand flavour connectors.
Ghosht Shank
Shank Marinated Overnight in Blended Fresh Garlic, Ginger, Onions, Peppers, Green Chillies, Coriander & Yoghurt, Cooked in the Oven. Gently Cooked in a Hot Pan with Fresh Ginger, Garlic, Onions, Peppers & Tomatoes with Homemade Spices. Garnished with Roasted Tomatoes, Peppers & Coriander.
Delhi Railway Chicken (Spicy Hot)
A Dash of Coconut Milk & Sauce. Real Taste from the Streets of Delhi.
Chicken Zaal Jhool.
Sliced Chicken Breast Cooked in the Clay Oven; Then Lightly Simmered in Spicy Sauce. Very Hot Delhi Street Food.
Chicken Rezella (Hot)
Take a whiff of this homestyle dish. Chicken Tikka marinated over night in Yoghurt, Garlic and Ginger with Delhi spices. Chicken Tikka doused in a Fragrant, Spicy, Creamy, Almond and Coconut sauce with Red Chilli.
Ghosht Handi
Slow cooked Ghosht on the bone with Garlic, Ginger and Garam Massalla. Indian Homestyle food.
Memsaab's Favourite (Mild).
Tender Pieces of Chicken Marinated in a Delicious Mildly Spiced Sauce, Then Grilled. Gently Cooked with Mushrooms, Cashew Nuts, Ground Nuts, Sultanas, Coconut & Sugar, in a Rich Creamy Sauce with Brandy & Butter.
Chef's Challenge
House Special Curry, Pilau Rice & Naan Bread. If You Manage to Finish All the Meal, You Will Be Awarded a Free Dessert & a Certificate!
TRADITIONAL CURRY DISHES
Bhuna (Medium)
Extra Spicy with Onions, Peppers & Tomatoes in a Spicy Thick Sauce.
Rogan Josh (Medium)
Cooked with Lots of Tomatoes in a Rich Spicy Sauce.
Korma (Sweet or Unsweetened)
A Delicate Dish Cooked with Mild Spices, Coconut, Ground Nuts, Sultanas, Sugar & Fresh Cream. Ideal for Beginners.
Dupiaza (Medium)
A Tasty Dish with Selected Spices & Lots of Roasted Onions.
Dhansak
Sweet & Slightly Hot!in a Thick, Tangy, Spicy Sauce. Cooked with Lentils, Onions, Peppers & Tomatoes. Delicious!
Podina (Medium)
Cooked with Onions, Peppers, Tomatoes & Garlic in a spicy Sauce with Fresh Garden Mint.
Masala (Medium)
Extra Spicy, Cooked with Fresh Garlic, Onions, Peppers, Tomatoes & Fresh Herbs.
Malayan Special (Fruity Sweet)
A Delicate Dish, Cooked with Mild Spices, Coconut, Banana, Pineapple, Nuts, Sultanas, Sugar & Fresh Cream.
Pathia (Fairly Hot & Sweet)
Cooked in a Tangy Sauce with Onions, Peppers, Tomatoes & Fresh Herbs.
Jalfrezi (Hot)
Cooked in a Pungent Sauce, Prepared with Garlic, Onions, Peppers, Tomatoes & Fresh Green Chillies
Garlic Curry (Medium)
Cooked with Fresh Garlic, Onions, Tomatoes, Peppers & Fresh Herbs in a Rich, Spicy Garlic Sauce
Curry A classic,
A classic, mildly spiced dish cooked in a rich, aromatic sauce. Perfect for those who enjoy balanced flavours without too much heat.
Madras
A bold and spicy curry with deep, warming flavours. Cooked with chilli, garlic, and spices in a rich tomato-based sauce.
Vindaloo
A fiery hot curry with a punchy blend of vinegar, spices, and chilli. Not for the faint-hearted — full of intense flavour and heat.
GOURMET DELICACIES
Paya
Paya Paya is a beloved dish from South Asia. cherished during festivals and gatherings. in henoi, paya signifies "feet". this delightful concoction features trotters of sheep. simmered to perfection with a blend of aromatic spices.
Haleem
Discover Haleem, a beloved stew enjoyed across India, featuring meat, and lentils. It's recipe varies regionally, simmered to perfection and served hotiwith flatbreads or on its own. Haleeit is a flavourful delight for any occasion.
Maghaz
Embark on a culinary journey with Maghaz, a tantalising offal dish that's seasoned in Bangladeshi and Indian cuisine. Picture the rich flavours of cow, brain served in a savoury gravy that will delight your taste buds
Nihari
Indulge in the fiery flavours of Nihari. A tantalising stew originating from the vibrant streets of Delhi. This zesty dish boasts slow cooked meat, Including a mouth-watering shank cut of ghosht infused with the bold heat of long Peppers. Nihari itches your palette. Leaving you craving more of its intense and unforgettable taste.